0033 (0)6 46 48 59 57
  • en
    • fr

Cooking and Quaffing

red wine lamb recipe

Spend a fun day learning about the wines of the Languedoc-Roussillon and preparing some of the key dishes

Emma will spend the day with you teaching you how to create some of the key dishes of the region, using both traditional and modern methods. You will have the opportunity to help prepare all of the dishes, ensuring that you leave with the maximum of knowledge. During the day you will also learn how to harmonise wines with food, and about the wines of the Languedoc-Roussillon. The day will conclude with a feast, where you will enjoy the foods that you have prepared with the wines especially selected to partner them!


9h Introduction, coffee and pastries  

9h30 In the kitchen, food preparation  

11h In the cellar, how to taste and harmonise  

12h Return to the kitchen, finish food preparation  

13h Wine and food harmonising lunch, enjoy the foods prepared with the wines especially selected.

At the end of the day each student will leave with a recipe booklet so that they can recreate the dishes that they made.

Partners are welcome to join for the lunch, pre-booking is essential.


Minimum four students, 125€ per person. Lunch only 45€

For enquiries and more details please contact me

Cooking and Quaffing collage
Radish Leaf Pesto

Radish Leaf Pesto

Spring is springing, well it is trying to at least! We go from shorts to jumpers within the day here at the moment! Sunday we were barbecuing on…

Duck Bastilla Pastilla

Duck Bastilla Pastilla

The fourth spice dish was a Moroccan/Middle Eastern based dish called Bastilla Pastilla, a filo pastry delight filled with duck confit, dried apricots and a mix of sweet…

Jamaican Jerk Turk!

Jamaican Jerk Turk!

Now the third dish that I served for the Wine and Spice Tasting at the Atelier des Vignerons took several tasters by surprise, it was, if I am honest, a…

The Best News Daily

We don't send spam