0033 (0)6 46 48 59 57

Cooking and Quaffing

red wine lamb recipe

Spend a fun day learning about the wines of the Languedoc-Roussillon and preparing some of the key dishes

Emma will spend the day with you teaching you how to create some of the key dishes of the region, using both traditional and modern methods. You will have the opportunity to help prepare all of the dishes, ensuring that you leave with the maximum of knowledge. During the day you will also learn how to harmonise wines with food, and about the wines of the Languedoc-Roussillon. The day will conclude with a feast, where you will enjoy the foods that you have prepared with the wines especially selected to partner them!


9h Introduction, coffee and pastries  

9h30 In the kitchen, food preparation  

11h In the cellar, how to taste and harmonise  

12h Return to the kitchen, finish food preparation  

13h Wine and food harmonising lunch, enjoy the foods prepared with the wines especially selected.

At the end of the day each student will leave with a signed copy of Emma’s book, A Taste of Le Sud, so that they can recreate the dishes that they made.

Partners are welcome to join for the lunch, pre-booking is essential. Dietary requirements can be catered for but advanced notice is required so please inform us when you book.


Minimum four students, 125€ per person. Lunch only 45€

For enquiries and more details please contact me

by phone 06 46 48 59 57 or email emmagkershaw@gmail.com.

Terms and conditions: Due to the high cost of ingredients and time involved in preparation a non-refundable deposit will be taken to secure your booking. All cancellations of less than 48 hours will be liable to be paid in full.

Cooking and Quaffing collage

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