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Made In Douzens

By Emma Kershaw Douzens is a village in the Corbières, 20 minutes down the road from me and equidistant to Carcassonne. They have  been running the ‘Made in…

Radish Leaf Pesto

Spring is springing, well it is trying to at least! We go from shorts to jumpers within the day here at the moment! Sunday we were barbecuing on…

Duck Bastilla Pastilla

The fourth spice dish was a Moroccan/Middle Eastern based dish called Bastilla Pastilla, a filo pastry delight filled with duck confit, dried apricots and a mix ...

Jamaican Jerk Turk!

Now the third dish that I served for the Wine and Spice Tasting at the Atelier des Vignerons took several tasters by surprise, it was, if I am honest,…

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