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Radish Leaf Pesto

Spring is springing, well it is trying to at least! We go from shorts to jumpers within the day here at the moment! Sunday we were barbecuing on…

Duck Bastilla Pastilla

The fourth spice dish was a Moroccan/Middle Eastern based dish called Bastilla Pastilla, a filo pastry delight filled with duck confit, dried apricots and a mix ...

Jamaican Jerk Turk!

Now the third dish that I served for the Wine and Spice Tasting at the Atelier des Vignerons took several tasters by surprise, it was, if I am honest,…

Flowers or no flowers!

We have been working like crazy to get the downstairs fit for business usage. It is amazing how long the ‘finitions’ can take; skirting boards, door ...

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