April is the month that I hit the road visiting vignerons across the region as I taste and select wines for the busy summer season. Each year I…
This summer I had a some vegan clients. I often get vegetarian or pescatarian clients and people with gluten intolerances, however veganism is rarer and a more ...
What to do with that glut of courgettes! At this time of year you may well have had your fill of courgette carpaccio, ratatouille and courgette pasta so…
This is an adaptation from a fantastic Thai chef called Pai, (Pailin “Pai” Chongchitnant) . She very kindly gave me advice on how to tweak her recipe so that ...
This is a recipe that I adapted from Hari Ghotra, a fantastic website for authentic and modern Indian food. The aim here was to show the difference between ...