So this is the second, (and third), recipe(s) to go with this Friday’s tasting of Domaine Jones’ wines. To finish we are going to be slurping away at her deliciously light and fun Muscat. A party in the glass, and at only 10% ABV a great way to finish a meal. Muscat is the ‘grapey’ grape, and it sings of…
*Vegetarian version below. Wild boar is very prevalent here in the Corbières, they come down from the mountains in the height of summer in search of food and they are very partial to the maturing grapes! That being so they are considered a pest and are hunted as a way of controlling their numbers and protecting the vines. Which in…
These are very easy to make and so quick, once you have mastered the art of rolling! If you have never done them before do not be put off just follow my simple steps and dont panic if the first few are a mess, they still taste good and you can throw the ingredients into a salad bowl! Another great…
So with Louis back to school and with the ‘règles sanitaires’ in place there are some changes that we need to adapt to. One of which being a packed lunch and a days worth of ‘goûter’ (snacks). Packed lunches are pretty much unheard of here in France, we pay for his lunches but everyday he gets an organic 4-course lunch…
I was very excited to see the return in the local farm shop of one of my favourite summer foods – the tomato! Especially as they were big, ripe and there was choice of varieties. From the classic round vine (Rose de Berne), to ancient (Crimée) and even orange ones. However the first of the seasons tomatoes tend to be…