These are very easy to make and so quick, once you have mastered the art of rolling! If you have never done them before do not be put off just follow my simple steps and dont panic if the first few are a mess, they still taste good and you can throw the ingredients into a salad bowl! Another great…
So with Louis back to school and with the ‘règles sanitaires’ in place there are some changes that we need to adapt to. One of which being a packed lunch and a days worth of ‘goûter’ (snacks). Packed lunches are pretty much unheard of here in France, we pay for his lunches but everyday he gets an organic 4-course lunch…
I was very excited to see the return in the local farm shop of one of my favourite summer foods – the tomato! Especially as they were big, ripe and there was choice of varieties. From the classic round vine (Rose de Berne), to ancient (Crimée) and even orange ones. However the first of the seasons tomatoes tend to be…
So despite the lockdown and the interdiction of hosting wine tastings, here I am selflessly tasting new wines for your benefit and sharing my findings! What I do for my work!!!!! The sun came back on Thursday and as is its want here, the temperature rocketed up a good 10 degrees in a blink of an eye. So we suddenly…
I love good Indian food and have eaten in some wonderful restaurants and have been cooked authentic dishes by Indian friends. However I have yet to visit India. It is on my wish list! Below is a recipe for a Masala sauce, a classic tomato based sauce. The slow cooking style is typical of Northern India, and this is not…