This is an adaptation from a fantastic Thai chef called Pai, (Pailin “Pai” Chongchitnant) . She very kindly gave me advice on how to tweak her recipe so that ...
So at long last, six and half years after we first started I can say that we have arrived at the end!!! Now obviously with a house this…
The fourth spice dish was a Moroccan/Middle Eastern based dish called Bastilla Pastilla, a filo pastry delight filled with duck confit, dried apricots and a mix of sweet…
We have been working like crazy to get the downstairs fit for business usage. It is amazing how long the ‘finitions’ can take; skirting boards, door ...
It’s all non stop here with Chris, Louis and I working all hours to get the downstairs completed before clients arrive! We had some help with a workaway…