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Jamaican Jerk Turk!

Now the third dish that I served for the Wine and Spice Tasting at the Atelier des Vignerons took several tasters by surprise, it was, if I am honest,…

Le Fin, enfin!

So at long last, six and half years after we first started I can say that we have arrived at the end!!! Now obviously with a house this…
Duck Bastilla Pastilla

Duck Bastilla Pastilla

The fourth spice dish was a Moroccan/Middle Eastern based dish called Bastilla Pastilla, a filo pastry delight filled with duck confit, dried apricots and a mix ...

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