I enjoy eating from across the globe and trying out new cuisines, but living in rural France means that I have had to master a wide range of…
I have always liked chickpeas and use them a lot in cooking but have usually taken the short cut and bought the bottled versions, which are, in my…
Chinese dumplings also known as ravioles Chinoise, or potstickers. These are the delicious little dumplings with the crispy bottoms. I first made these for last years Chinese New…
I have just been asked by a friend with a dairy allergy for my recipe for vegan almond cheese. She said, and I quote, “you served me an excellent…
After a scorcher of a day on Sunday, Easter Monday was a complete washout. Cold, wet and dark. A day for lighting the fires, watching movies and eating…