Unlike David Tennant, I love sushi! Strangely, or perhaps because of that, I have never attempted to make it myself at home. I have come across too many…
I am definitely in the mood for spice at the moment, I have been cooking up Chinese, Thai and Indian food non-stop. So last night I decided to…
For those of you that follow my Facebook page you may remember that last autumn I was honoured with being inducted into the Consulat de la Septimanie. An…
By Emma Kershaw Douzens is a village in the Corbières, 20 minutes down the road from me and equidistant to Carcassonne. They have been running the ‘Made in…
I first went to visit Château Canet in January this year to discuss wine events with owner Victoria Lemstra-Bake, I then returned the following month to taste ...