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Made In Douzens

By Emma Kershaw Douzens is a village in the Corbières, 20 minutes down the road from me and equidistant to Carcassonne. They have  been running the ‘Made in…

Château Canet

I first went to visit Château Canet in January this year to discuss wine events with owner Victoria Lemstra-Bake, I then returned the following month to taste ...

Domaine Olivier Pithon

It was a very windy, cloudy April morning that I found myself taking the wiggly, windy route to the village of Calce in the Fenouillèdes. I have long…

Vegan Blue Cheese

Vegan Blue Cheese

This summer I had a some vegan clients.  I often get vegetarian or pescatarian clients and people with gluten intolerances, however veganism is rarer and a more ...

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