This summer I had a some vegan clients. I often get vegetarian or pescatarian clients and people with gluten intolerances, however veganism is rarer and a more ...
What to do with that glut of courgettes! At this time of year you may well have had your fill of courgette carpaccio, ratatouille and courgette pasta so…
This is an adaptation from a fantastic Thai chef called Pai, (Pailin “Pai” Chongchitnant) . She very kindly gave me advice on how to tweak her recipe so that it…
This is a recipe that I adapted from Hari Ghotra, a fantastic website for authentic and modern Indian food. The aim here was to show the difference between ...
Now the third dish that I served for the Wine and Spice Tasting at the Atelier des Vignerons took several tasters by surprise, it was, if I am honest, a…