By Emma Kershaw Douzens is a village in the Corbières, 20 minutes down the road from me and equidistant to Carcassonne. They have been running the ‘Made in…
I first went to visit Château Canet in January this year to discuss wine events with owner Victoria Lemstra-Bake, I then returned the following month to taste ...
It was a very windy, cloudy April morning that I found myself taking the wiggly, windy route to the village of Calce in the Fenouillèdes. I have long…
April is the month that I hit the road visiting vignerons across the region as I taste and select wines for the busy summer season. Each year I…
This summer I had a some vegan clients. I often get vegetarian or pescatarian clients and people with gluten intolerances, however veganism is rarer and a more ...