Hier, j’ai eu un déjeuner de travail avec Honor de @maisondelaroche. Nous avons fait une randonnée de 8 km tout en faisant rebondir des idées, puis nous avons pris un déjeuner sain. J’ai fait des rouleaux de printemps vietnamiens emballés avec des légumes de saison croquants et des tas d’herbes fraîches avec une trempette aux herbes acidulée, voir LJOLM page…
Yesterday I had a working lunch with Honor from @maisondelaroche we did a brisk 8 km walk whilst bouncing ideas around and then had a healthy lunch. I made Vietnamese spring rolls packed with crunchy seasonal veg and oodles of fresh herbs with a tangy herby dip, see TDLWE page 116. Then I made a mushroom miso soup which I…
I have been meaning to write about mince pies for a few weeks, in fact I started a video and then got too busy and have been under the weather recently – it’s that time of year! Anyhow I thought I would share my mince pie recipe, as when done well these little Christmas treats are delicious, but as…
I love beetroot, I may have mentioned that already! So I am always looking for new ways to serve it, although grated raw in a salad suits me fine! It is so versatile and such a wine friendly vegetable I do enjoy playing around with it to find different textures and layers of flavour to partner different styles of wine.…
These are two classic southern French dishes that you may or maynot have heard of! The first is a Biterrois dish, meaning that it originates from the Languedocian town of Béziers. It is very similar to the Provençal Ratatouille but with some key differences: they way that the vegetables are cut and the the omission of courgettes! The second is…